Looked at parking prices, discovered ParkSleepFly.com, said "we can get down there tonight and have no problem making our early flight", so made reservations through that site. Unfortunately, that sight isn't actually tied into the hotel reservations systems, so they dutifully faxed off a request to Holiday Inn Express, which was full.
right We got down there, the nice lady there redirected us over to the Holiday Inn. So lesson learned: Call the hotel directly. Also, Holiday Inn was was perfect to crash at, but does anyone else find this command slightly sinister?
2016-02-13 Saturday travel
how old is this airplane, anyway? SFO to Miami to St. Croix. Airports seem to be designed to remind us that we are just a commodity being moved around. From the cattle call of badly designed security theatre to flow in public areas which encourages impeding traffic to the bland food repackaged with a bunch of different branding options (or, in some cases, two Peets or Starbucks or whatever burned roast of the moment on opposite sides of the same damned waiting area), the whole experience is a reminder that we're a resource to be exploited.
right In Miami we had a bit of a layover and were trying to find food for Charlene. Asked for a place with lots of vegetables. Got directed to a Cuban-themed restaurant, "...vegetables you may not be familiar with, like plantain". Yeah, they had yuca and plaintain, and steamed frozen cauliflower/broccoli/carrot mix. Ya take what ya can get, and it was a learning experience for me that "yuca" is apparently what I know as "yucca (cassava) root" (and pronounced "YOOOka" rather than "YUCKah"), but got us through.
breakfast at camp In the morning, Ethan, the youngest of my nephews and constant explorer, and I went over through the rain forest to check out the remains of a local sugar refinery:
Somewhere in there we had wandering around Fredericksted, because it was a cruise ship day, and snorkeling off the beach. To a Northern Californian, the idea that you can dive into the ocean without a wet suit or a dry suit is pretty damned amazing, and it was.
left Camp is tent cabins, built of a mix of basic two-by material and spectacular mahogany.
lots of calabash and coconut trees little lizards everywhere, and they did the neck puffing thing when they encountered other lizards the boys found some fallen coconuts that everyone said must be rotten, but we got one of 'em open and it was pretty tasty the island produces a lot of rum, and apparently the drink mixers are the expensive part
And in the evening, there was a big ol' Reggae Dub party in the campground, 'til probably 2 AM. I have come to the conclusion that much DJing is of the form "You know what'd make this song more awesome? Slide whistles and 'awooga' horns."
We progressed up to swimming through the pilings, aka "dolphins", and then over to the pilings of the pier itself, which was spectacular. From barracuda to stingray to coral and sponges and a gazillion spectacularly colored fish and other creatures, just spectacular.
No pictures because we didn't carry a camera during our SCUBA stuff. Eventually we did finally carry a camera snorkeling, but those images haven't het been downloaded, there'll be a revision here eventually.
In the mean time, enjoy this video shot by my uncle Ron of snorkeling the Fredericksted pier:
left right at one point we were driving down the road to camp and saw this Boa laid out across the road. The story is that there were no snakes on St. Croix, a snake likely blew in from somewhere, maybe Venezuela, and these snakes can reproduce via parthenogenesis, so the ones we see are all the same age, from that one mother, but are sterile. So the theory goes.
2016-02-17 Wednesday
Snorkeling north of where we were previously, I think it was Butler Bay. There were a number of buoys off-shore, someone told us that there was a shipwreck out there, and as Charlene and I were snorkeling about we realized we were a third of the way there, so we continued out. Came over the first boat, a long way off shore, and there's a freaky feeling, it's not clear how far down the boat is, the environment is unsettling, and...
...there were a bunch of larger perch-like fish, seemed like a foot long more or less, in a huge school. We're floating over the wreck and they start to come up and swarm us. Which was kinda cool until they started bumping our flippers. Then it became "get me out of here".
We started towards another buoy, but became aware of how far out we were, how unfamiliar the environment was, and turned towards shore. On the way back we saw two sea turtles, and when we got to shore it turns out Sara had found someone she knew on the beach. Small world.
Sara also said she'd seen two triangular fins swim by between us and shore while we were out there. I'm glad we didn't see those.
The rest of the party went over to the Whim Estate Museum, and then met us back in Fredericksted where we explored the pier more:
And then there had been some talk of turning the roosters who were waking us up early in the morning into stew. We filled up a big ol' pot of water, got it boiling, and there was one of the owners of the camp with a dead bird, our camp-friend Jeff and Celia cut the head off, drained it, we repeated the process with another bird, and Jeff put 'em in paella for Friday's dinner.
No snorkeling around the pier, so up to Cane Bay on the north shore. There was an eastward current, so walk up the beach a way, put on the snorkeling gear, swim out, drift down the reef, repeat. Did this 3 times before we got cold and headed back into town.
A few pictures from the GoPro, contrast stretched and cropped.
